Top it.Weigh it.Love it.

Greek frozen yogurt you pour, top and weigh yourself. The indulgence of ice cream, the goodness of Greek yogurt.

A smiling Fro Mo server holding out a cup of frozen yogurt topped with fruit and granola

8g of protein!per 100 g, Greek vanilla

why Greek?

Same treat. Smarter spoon.

Frozen yogurt beats ice cream. Greek frozen yogurt beats regular froyo. Thicker, creamier, packed with protein and live cultures, and lighter on the stuff you'd rather skip.

High proteinLive culturesLower fatReal Greek yogurtLess added sugar

Per 100 g, vanilla. Averages; values vary by brand and recipe.

Vanilla ice cream

Regular froyo

Fro Mo Greek vanilla

your cup, your rules

Pour it like you mean it.

Fro Mo is self-serve. You grab the cup, you pull the swirl, you pile on what you like. We just weigh it. Have a practice run here.

Grab a cupAny size you like.
Pull your swirlTwo flavours or a twist of both.
Top itHealthy side, naughty side, or both.
Weigh and payYou only pay for what's in the cup.

Pull a swirl to start weighing

The healthy sideThe naughty side

pure swirl, pure joy

Pick your flavour

Pull the lever Hold it down

Top it Tap to add, tap again to remove

Finish with a sauce One drizzle

nine swirls

Same goodness. A different mood.

Six signature flavours and three twists, pulled fresh from the machine every day.

Twelve sauces for every mood.

From Belgian chocolate to a spoon of amlou with almonds and argan oil. Yes, even olive oil. Trust us.

A pastry chef pouring milk into a mixing bowl beside fresh berries and nuts

behind the swirl

Crafted by Michelin-star pastry chefs.

Every batch of Fro Mo is made by our pastry chefs with care and precision, using only the finest ingredients nature has to offer. Real yogurt, real fruit, nuts and superfoods. No artificial colours, nothing to hide.